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Pineapple Salsa(24 votes) This salsa has an exemplary blend of spicy and sweet. The heat is not too aggressive for the spice-adverse, but there is enough kick to make it interesting. We usually have it with the flax seed chips, but I think it would go great with fish or chicken, too.Click on a star to add your own rating   Submitted on 01/29/2006 by TJmom Number of people who have "favored" this: 0 Read all 3 reviews below -OR-Add your own reviewReviews (3)
byorphanannie, June 12, 2007
I spooned some over red snapper, baked it and it was delish. I highly recommend it for baking and dipping!
bytinkerbell2424, March 19, 2008
I experienced something very terrible while eating the pineapple salsa: It was so good that I had to use extreme restraint to keep from eating the whole jar! I was eating it as a snack with chips, but can see how it would be good as a salsa served over a dish.
byjenniferdlake, November 10, 2008
The salsa is awesome. I make a dip with it. I also use it in ground meat to make hamburgers. They are awesome. Top the burgers with sour cream and you got a fiesta burger!
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