What's New
| 1. Creamy Polenta with... Category: Products Created: February 04, 2012 |
| 2. Pork Shu Mai Category: Frozen Created: February 04, 2012 |
| 3. Benefactor Wines Category: Wine and Beer Created: February 04, 2012 |
| more... |
Tried it Yet?
![]() Ready to Bake Mini Morning Buns Category: Frozen Views: 3302 Votes: 5 Reviews: 3 |
Magazine Issues
We have 266 guests online
|
|
|
Manchego CheeseThe most addictive cheese I have ever eaten. It is unlike anything I have had before. Probably goes good with pears or something, but I prefer it plain, by itself.Submitted on 01/31/2006 by Rollo Number of people who have "favored" this: 0 Read all 4 reviews below -OR-Add your own reviewReviews (4)
bydcp, December 9, 2006
This is a bit like Parmesan - hard and salty - but with a richer, nutty flavor I just love. It's perfect in thin slivers over your favorite Italian dishes, and lends them a new depth.
i had this for the first time and i loved it. i had this with white wine and sliced serrano ham. heaven...
bybunnyluv24, January 29, 2007
This is my absolute favorite cheese. I can have this plain, with granny smith apples, or as a panini with arugula and sundried tomatoes. If you haven't tried this yet, please do.
byndavidson78, May 12, 2007
For the best caesar salad ever, grate manchego chese instead of parmesan. I could eat it every day. Also recommended to add a meat: shrimp, salmon or chicken.
|


