What's New
| 1. Creamy Polenta with... Category: Products Created: February 04, 2012 |
| 2. Pork Shu Mai Category: Frozen Created: February 04, 2012 |
| 3. Benefactor Wines Category: Wine and Beer Created: February 04, 2012 |
| more... |
Tried it Yet?
![]() Carrot Ginger Soup Category: Stews, Soups Views: 13880 Votes: 41 Reviews: 8 |
Magazine Issues
We have 303 guests online
|
|
|
Habanero Lime Flour Tortillas..."medium hot with a hint of lime."Excellent tortillas for extra flavor in your burritos, fajitas etc. They are in the refridgerated case with all the other torillas and a dark shade of orange. Spicy? So-So. The first time I tried them, they were just a little spicy but so flavorful, but then I could have had a lot of sour cream (which I tend to do...) When I tried the same pack weeks later (maybe not so fresh?) they were much, much hotter. Does this happen? Do Spicier foods get spicier the longer they sit. It would make sense. Anyway, they are terrific. Submitted on 11/13/2008 by jovanna Number of people who have "favored" this: 0 Add your own reviewReviews (0)
Be the first to add a review
|


